3 to 5 O'Clock Menu

Beaver's Happy Hour: 3 to 5 O'Clock

Start your afternoon at Beaver's with a spread of hearty, scratch-made bar snacks and plates. It's a mighty fine way to kick things off.

Starters

• Chips & Salsa — Tortilla chips made in-house with a smoky tomato-habanero salsa that delivers genuine heat.
• Spicy Smoky Fried Potato Chips — Crispy fried potatoes seasoned with cayenne, smoky tea and salt.
• Fried Pickles — Crunchy fried pickles with a chipotle ranch dip on the side.
• Chickpea Two Fry — Wok-fried chickpeas with broccoli, herbs and peppers.
• Texas Beer & Cheese Dip — Redneck Cheddar and Real Ale Brown melted into a single bowl of goodness.
• Seafood Campechana — Gulf shrimp and blue crab campechana with guacamole, offered in small or large.
• Beaver Wings — Six all-natural wings coated in beaver spice, deep-fried and tossed in hot sauce, served with local Bosque bleu cheese sauce.
• Stuffed Pepperoncini "Angels" — Pepperoncini filled with cream cheese and smoked pork, then breaded and fried.
• "Bar Bar" — Chopped brisket piled with sauce, onion, jalapeño and tortilla chips.

Salads

Add smoked chicken or shrimp to any salad for an additional charge.

• One Great Salad — Arugula, romaine, red onion, peppers, tomatoes, celery and olives tossed in a red wine-anchovy vinaigrette.
• Shredded Iceberg — BLT-style iceberg with green goddess dressing, seeds and nuts. Can also be ordered with chipotle ranch or Beaver Carolina vinaigrette.

Sandwiches

• Beaver Burger — An 8oz. patty topped with a pat of pig, bibb lettuce, tomato, onion and house pickles. Double meat available.
• Sloppy Sandwich — Comes with chips and slaw.
• Smoked Pork — Our finest smoked pork with a vinegar-based North Carolina sauce.
• Chopped Beef — Smoked beef brisket with our "Ring of Fire" BBQ sauce, all chopped up.
• Either One, Double Meat — Double the smoked pork or chopped beef.

Sides

• Braised Greens — Simple greens slow-simmered with chicken stock and bacon.
• Killer Coleslaw — Cabbage and jicama tossed in a creamy three-seed dressing.
• "Old School" Potato Salad — Made with eggs, red pepper, cornichons, mustard and mayo.
• Mac & Cheese — Corkscrew pasta with local crescenza and a parmesan-cheddar gratin topping.
• NOLA Baked Beans — Baked beans with bourbon and molasses, plus greens.
• "Not Your Mama's" Bean Chili — Vegan-friendly black bean chili with cashews.
• Texas Toast — Fresh-baked, buttered and griddled, four slices per basket.

Good to Know

Every meat we serve is all-natural, free of residual growth hormones and antibiotics. A small fee applies to each to-go item, and an 18% gratuity is added for parties of seven or more.

Find Us

2310 Decatur Street, Houston, Texas 77007 — at Sawyer and Washington Avenue, just south of The Pig Stand.

Give us a call at 713-864-beav (2328) or send an email to [email protected].