This menu is served 11 am - 3pm on Sunday We serve our 3-5 Menu from 3-5! We serve our Dinner Menu at 5pm TAILGATE SUNDAYS  5-10pm (see details at bottom of page)!! PLEASE NOTE: Our BBQ brisket, ribs, chicken and sausage are available starting at 5pm

ROCK YOUR MARY     8

Beaver Mary

A traditional Mary with a Beaver twist:bruised celery, garlic, wasabi & ex-wife hot sauce  

Squealin’ Mary

with bacon-infused vodka, bacon garnish & bacon-y salt-sugar rim  

Bloody Sancha

Smokey chipotle, tequila and our house picklesIt’s like drinking salsa…really goooood salsa! 

Whiskey D’s Smokin’ Mary

Smoked Sazarac rye whiskey and smoked oysters adulteratin’ with our Beaver Mary!!!!  Viagra in a glass!

 

DAM GOOD PLACE TO START

Chips & Salsa                                           4

Local-made tortilla chips & smoky habanero salsa.  This ain’t no pansy salsa!!!

Spicy Smoky Fried Potato Chips         4

Fried potatoes, cayenne, smoky tea & salt

Fried Pickles                                              6

Just like it sounds, served with chipotle ranch sauce.

Stuffed Pepperoncini “Angels“            6

Stuff a pepperoncini with cream cheese & pork, bread it, fry it.  End scene.

Seafood Campechana                             8 sm / 10 lg

Kickin’ Gulf shrimp & blue crab campechana & guacamole

Texas Beer & Cheese Dip                       8

Cheddar & Real Ale Brown get it on in a bowl.

Beaver Wings                                             8

Half dozen all-natural chicken wings, our beaver rub, deep-fried & tossed in hot sauce. With local Bosque bleu cheese sauce.

MUNCHA MUNCHA

  

Ask about Today’s Brown Plate Specials!

  

Fried Egg Sandwich               8

Texas toast Berkshire BLT with four slices of bacon, mayo and a fried egg

Beaver Pie                               8

Crispy tortilla chips and lettuce smothered in Berkshire chorizo, black bean chili, & Redneck cheddar sauce topped with fried eggs. Sick!

Stacked Rancheros                 10

3 tortillas stacked up with 3 eggs shacked up with our smoky habanero salsa.  Served with black bean chili.

“DAM“ Good Breakfast           12

Two scrambled eggs topped with Carolina vinegar pulled pork, along side BeaverBrowns and Dusty’s house cured bacon or fresh Berkshire pan sausage.

Shrimp and Shroom Omelet   19

Three egg omelet stuffed with wild shrooms, spinach & Texas goat cheese topped with half dozen fried shrimp & black truffle cream on Texas toast.

Chorizo & Gulf Shrimp “SOS“  15

Texas Gulf shrimp and housemade chorizo “gravy” over housemade Texas toast with fried eggs.

Beaver Slam                             12

Two buttermilk pancakes with hot maple syrup, two eggs and house cured bacon or pan sausage.

Hot Brown                                   9

Smoked chicken, our bacon, tomatoes & cheese sauce served on Texas toast, hot & brown.

 

 

MUNCHA MUNCHA

LUNCHA LUNCHA

All sandwiches are served on house-made bread with spicy smoky chips.

 

 

Beaver Nut Burger                            8

This is a protein bomb with Texas brown rice, cashews, walnuts, herbs, cheddar cheese & spices.  Served with miso-mustard sauce.

One Great Salad with Chicken         9

Smoked, pulled chicken on top of arugula, romaine, red onion, peppers, tomatoes, celery & olives with red wine-anchovy vinaigrette.

Pit Boss “Chickwich”                       15

All-natural smoked shredded chicken made sloppy with “Ring of Fire” BBQ sauce, a fried egg, crispy cornmeal onions, cole slaw and pickle.

Sloppy BBQ Platter        14

Sloppy & messy from the smoker: pulled chicken, chopped beef, shredded pork & 2 ribs.  Served with slaw and Texas toast.

Bad-Ass Po-Boy Sandwich              15

Overflowing with cornmeal-fried oysters & Gulf shrimp, slaw, crispy onions & spicy tartar sauce.

 Fresh Gulf Fish                                           market price

Check out our Brown Plate Fish Special.  We buy directly from Texas fisherman, line-caught (unless they’re gigged!) Gulf fish.

 Beaver Burger                                   9

Double Meat                                                    14

We aren’t at liberty to disclose our secret recipe but, on account of its deliciousness, our 8oz. patty has a pat of pig.  Served with house pickles.

 

SIDES

2 Eggs                                                  4

That’s right.  Any way you want.

Breakfast Meat                                   4

All house-made, all delish:    Choose sausage patty or smoked bacon

BeaverBrowns                                   4

We grate ‘em, you eat ‘em.

Braised Greens                                  4

Simple greens, chicken stock & bacon

Killer Coleslaw                                   4

Cabbage, jicama & 3-seed creamy dressing

“Old School“ Potato Salad             4

Eggs, red pepper, cornichons, mustard & mayo

Mac & Cheese                                    6

Corkscrew pasta, local crescenza, parmesan & cheddar gratin

NOLA Baked Beans                          4

Bourbon & molasses baked beans with greens

“Not Your Mama’s“ Bean Chili       4

Spot-on black bean chili with cashews (vegan)

Texas Toast                                         2

Fresh-baked, buttered, griddled (4 to a basket)

KID'S BASKETS

for the 12 and under set.  we I.D.

MIX It Up    4

Grilled Cheese

Chicken Fingers

Cheese Quesadillas

Kid Burger

 

MATCH It Up       2

Small Salad

Plain Potato Chips

Plain Mac & Cheese

 

 25 cents added for each to go item

 18% gratuity added to parties of 7 or more

 

 

DESSERTS

“BEAVER BALLS"   $8

Fried Brownies, Peanut Butter, Vanilla Ice Cream, White Chocolate

PECAN TART   $8

with Pecan Pralines & Meringue Pecans (all made with Rio Grande Organic Pecans), Blood Orange, Chocolate Ice Cream  

CITRUS CURD    $8

Local Citrus Curd, Ginger, Lemon Marmalade, Candied Orange, Pistachio, Brown Butter Ice Cream

ICE CREAM FLOATS  $4

Housemade Vanilla, Chocolate or Brown Butter Ice Cream with any Boylan Soda or St. Arnold's Root Beer

 

Katz Coffee “Ring of Fire” blend    $2 

Yes, we have a cappuccino machine!

Espresso $2        Cappuccino  $3         Latte  $4