MENU (updated 7/21 /10)

Menus Subject to Change without Notice

This menu is served 11 am - 3pm Tuesday - Friday and 12 noon - 3pm Saturday

We serve our Dinner Menu starting at 3pm (with BBQ starting at 5pm)

Beaver Box Lunch Specials!

BEST DEAL IN TOWN!

$12 Bucks gets you a Salad, Entree, Tea or Fountain Drink & Dessert

Tuesday - BBQ Sampler for One

Wednesday - Jalapeno Buttermilk Fried Chicken

Thursday - Chicken Fried NY Strip Steak

Friday - Cornmeal Crusted Fish n' Grits

DAM GOOD PLACE TO START

Sticky Riblettes                     8

Crispy pork riblettes all sticky with sweet mustard sauce and cole slaw. Beaver lickin’ goodness!

Fried Pickles                                                         7

Just like it sounds, served with chipotle ranch sauce.

Nacho Mamma’s Oysters       ½dz 8 / dz15

Cornmeal crusted oysters, won-ton crisp, guacamole & smoked tomato-habanero salsa

Seafood Campechana            8sm / 10lg

Kickin’ Gulf shrimp & blue crab campechana & guacamole.

Beaver Wings                                          8

Half dozen all-natural chicken wings, beaver rub, deep-fried & tossed in hot sauce. With bleu cheese sauce.

Fried Chicken Livers                 6

Fried Tomatoes                   7

Cornmeal crusted TX tomato, cucumber-bacon and blue cheese relish, Pine Belt Pale Ale-blue cheese dressing

Smoky Queso                                                      8

Smoked Asadero cheese, green chilies & pico gettin it on!

“Bar Bar“                                                   6

Chopped brisket, sauced up, onion, jalapeño & tortilla chips.

 Knocked Up                          14

What happens when our “Bar Bar” gets caught bangin’ the Smoky Queso.

THE GARDEN

Add all-natural smoked chicken (3 bucks) or Gulf shrimp (5 bucks)

Truffled Radishes                        10

Radishes, petit lettuce, sea salt, white truffle oil, Meyer lemon, black pepper, Parmigiano Reggiano, orange zest

Texas Tomatoes                    12

Local assorted tomatoes, kalamata olive, TX cucumber, pickled red onion, mint, cilantro, Pola Artisan goat cheese, radish, olive oil, vinegar

The Wedge                          12

Bibb lettuce, tomato, & cucumber wedges, blue cheese, bacon, egg & Southern Star Pine Belt pale ale-blue cheese dressing.

House Greens                       8

Mixed greens, tomato, cucumber, red wine vinaigrette

 

FROM THE SMOKER

We smoke our stuff with oak and maple.  Since brisket takes all day, we can only give it to ya in a sandwich at lunch.

BBQ WILL NOT be available from 3pm-5pm on any given day,

Smoker Sampler

For ONE  14

For TWO  26

 

For ONE: 2 ribs, 1/8 chicken, 3 oz Carolina vinegar-shredded pork, ½ link sausage served with cole slaw.

For TWO:  Double that!

 

Smoked All-Natural Chicken                                     10

Beaver rubbed chicken quarter with bacon-y greens and Pinto Bean Ragu                

House-Made Jalapeno Pork Sausage                        8

Ground with 100% pork shoulder, roasted garlic and jalapenos, stuffed n’ smoked

Texas-Style Pork Ribs                         12 

BEAVER-RUBBED HALF RACK BASKET  with sauce on the side

Brisket Tacos          13

braised with chiles, orange, golden raisin & Cotija cheese, served with small truffled radish salad

BBQ Tofu                         10

Slow smoked tofu with sloppy BBQ Texas shrooms, garlic chips, pearl onions, sauteed arugula and chives. Don’t tell Jj, it’s VEGAN!!!

 

FROM THE HOT SIDE

ADD A FRIED EGG TO ANYTHING FOR 75 CENTS!!!

Bad-Ass Po-Boy                15

Overflowing with cornmeal-fried TX Fish & Gulf shrimp, slaw, crispy onions & spicy tartar sauce.

Torta Ahogada              15

Gudalajara classic! Chile de Arbol salsa “Drowned” sandwich, TX Lamb, avocado, radish, pickled onions

Fried Fish n' Grits    15

Cornmeal-crusted Texas Gulf fish, white cheddar grits, Texas toast, Taqueria butter

Pork Belly BLT                   14

Crispy pork bely, avocado-orange mayo. Spicy marinated TX tomatoes, Hydro Bibb lettuce served with chips

Grilled Cheese n Mater’s             13

TX Toast, Pola Artisan Moonster and Goat cheeses, and TX tomatoes with chilled summer soup of the day

CFNY Strip      15

Buttermilk battered NY strip, shrooms & bacon “gravy”, sweet potato mash, Texas toast and greens.

Pit Boss “Chickwich”                                        15

Smoked shredded chicken made sloppy with “Ring of Fire” BBQ sauce, a fried egg, crispy cornmeal onions, cole slaw and pickle.

Beaver Nut Burger                                 11

Brown rice, nuts, cheddar cheese with bibb lettuce, tomato, onion, house pickles & miso-mustard sauce.

Beaver Burger          10   Double 15

Ground sirloin, natural brisket and bacon all makin delicious. Served with chips, bibb lettuce, onion, tomato.

Xtra Fixins $1 Blue cheese, cheddar, egg,, crispy onions

Xtra Fixins $2 Tx shrooms, SPAM, , mac n’ cheese, bacon, guacamole

*Smoked Pork                         

Our best smoked pork with our vinegar-based North Carolina sauce

*Chopped BEEF         

Smoked all-natural beef brisket with our “Ring of Fire” BBQ sauce, all messed up.

 

SIDES

Braised Greens                                       4

Simple greens, chicken stock & bacon

Killer Coleslaw                                        4

Cabbage, jicama & 3-seed creamy dressing

Sweet potato Mash                                 4

Roasted sweet potatoes, butter, salt & pepper.

Mac & Cheese                                         8

Corkscrew pasta, parmesan & cheddar gratin

Pinto Bean Ragu                                     5

Pinto beans stewed with tomato, carrot, local shrooms and thyme  (Shhh!!! There’s no meat)

Spicy Fried Potato Chips      4

Fried Kennebeck potato, secret Beaver spice

Texas Toast                    2

Fresh-baked, buttered, griddled (4 to a basket)

Cheesy Grits                                           6

for the 12 and under set.  we I.D.

Mix & Match Baskets

MIX It Up

Grilled Cheese, Chicken Fingers, Quesadilla or Kid Burger 4

Fried or Grilled Kid Shrimp or Kid Fish 6

MATCH It Up        2

Small Salad, Plain Potato Chips, or Plain Mac & Cheese

 25 cents added for each to go item

 20% gratuity added to parties of 7 or more

DESSERTS

Beaver Balls” $9

Fried Brownies, Peanut Butter, White Chocolate, Vanilla Ice Cream

“Big Beaver Pecan Pie” $6

Make it A la Mode for 2 Bucks!

Ice Cream Floats $4

House Made Vanilla, Chocolate or Brown Butter Ice Cream with St. Arnolds Root Beer, Coke or Dublin Dr. Pepper

“Buttermilk Pie” $8

Classic Southern Pie with Whipped cream

Bread Pudding $9

Seasonal Brioche Bread Pudding, White Chocolate, Brown Butter Ice Cream

Katz Coffee “Ring of Fire” blend    $2 

2310 Decatur Street Houston Texas 77007
Sawyer @ Washington Avenue (Just south of The Pig Stand)
713-864-beav (2328)
mail@beavershouston.com