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MENU (updated 7/21/10) Menus Subject to Change without Notice The Dinner Menu is served starting at 3pm (with BBQ starting at 5pm) We serve our Lunch Menu from 11am - 3pm Tuesday - Friday and 12 noon - 3pm Saturday Yes, we CATER! Ask about Today’s Brown Plate Specials!
DAM GOOD PLACE TO START Sticky Riblettes 8 Crispy pork riblettes all sticky with sweet mustard sauce and cole slaw. Beaver lickin’ goodness! Fried Pickles 7 Just like it sounds, served with chipotle ranch sauce. Smoky Queso 8 Smoked Asadero cheese, green chilies & pico gettin it on! Nacho Mamma’s Oysters ½dz 8 / dz15 Cornmeal crusted oysters, won-ton crisp, guacamole & smoked tomato-habanero salsa Seafood Campechana 8sm / 10lg Kickin’ Gulf shrimp & blue crab campechana & guacamole. Beaver Wings 8 Half dozen all-natural chicken wings, beaver rub, deep-fried & tossed in hot sauce. With bleu cheese sauce. Fried Chicken Livers 6 with tomatillo salsa, golden raisins, sesame Fried Tomatoes 7 Cornmeal crusted TX tomato, cucumber-bacon and blue cheese relish, Pine Belt Pale Ale-blue cheese dressing “Bar Bar“ 6 Chopped brisket, sauced up, onion, jalapeño & tortilla chips. Knocked Up 14 What happens when our “Bar Bar” gets caught bangin’ the Smoky Queso.
THE GARDEN Add all-natural smoked chicken (3 bucks) or Gulf shrimp (5 bucks) Truffled Radishes 10 Radishes, petit lettuce, sea salt, white truffle oil, Meyer lemon, black pepper, Parmigiano Reggiano, orange zest Texas Tomatoes 12 Local assorted tomatoes, kalamata olive, TX cucumber, pickled red onion, mint, cilantro, Pola Artisan goat cheese, radish, olive oil, vinegar The Wedge 12 Wedges of bibb lettuce, tomato, cucumber, blue cheese, bacon and egg with Southern Star Pine Belt pale ale-blue cheese dressing. House Greens 8 Mixed greens, tomato, cucumber, chile-lime vinaigrette
FROM THE SMOKER We smoke our stuff with oak and maple BBQ WILL NOT be available from 3pm-5pm on any given day, and when we run out of BBQ there ain’t no more ‘til tomorrow. All Smoker Items served with our Local Made Texas Toast & “Ring of Fire” BBQ Sauce Smoker Sampler For ONE 15 For TWO 28 For ONE: 2 ribs & brisket, 3 oz Carolina vinegar-shredded pork, ½ link sausage For TWO: Double that!
Beaver Rubbed Natural Brisket 8 at Beaver’s, we believe that fat equals flavor and our brisket comes with it! want it lean? just ask us . Half-Pound Basket House-Made Jalapeno Pork Sausage 8 Ground 100% pork shoulder, roasted garlic and jalapenos, stuffed n’ smoked Texas-Style Pork Ribs 12 BEAVER-RUBBED HALF RACK BASKET with sauce on the side Brisket Tacos 13 braised with chiles, orange, golden raisin & Cotija cheese, served with small truffled radish salad BBQ Tofu 10 smoked tofu. sloppy BBQ TX Shrooms, Garlic Chips, Sesame, Pearl Onions, Sautéed Greens. Don’t tell Jj it’s VEGAN!! FROM THE HOT SIDE ADD A FRIED EGG TO ANYTHING FOR 75 CENTS!!! Torta Ahogada 15 Gudalajara classic! Chile de Arbol salsa “Drowned” sandwich, TX lamb avocado, radish, pickled onions Pork Belly “BELT” 16 Crispy pork bely,, 2 eggs, avocado-orange mayo. Spicy marinated TX tomatoes, Hydro Bibb lettuce served open faced with chips Bad-Ass Po-Boy 15 Overflowing with cornmeal-fried TX Fish & Gulf shrimp, slaw, crispy onions & spicy tartar sauce. Pit Boss “Chickwich” 15 Smoked shredded chicken made sloppy with “Ring of Fire” BBQ sauce, a fried egg, crispy cornmeal onions, cole slaw and pickle. CFNY Strip 21 Buttermilk battered NY strip, shrooms & bacon “gravy”, sweet potato mash, Texas toast and greens. Grilled Cheese n Mater’s 13 TX Toast, Pola Artisan Moonster and Goat cheeses, and TX tomatoes with chilled summer soup of the day Beaver Nut Burger 11 Brown rice, nuts, cheddar cheese with bibb lettuce, tomato, onion, house pickles & miso-mustard sauce. Beaver Burger 10 Double 15 Ground sirloin, natural brisket and bacon all makin delicious. Served with chips, bibb lettuce, onion, tomato. Xtra Fixins $1 Blue cheese, cheddar, egg,, crispy onions Xtra Fixins $2 Tx shrooms, SPAM, , mac n’ cheese, bacon, guacamole Sloppy Sandwich chips ‘n slaw *Smoked Pork 10 Double 15 Our best smoked pork with our vinegar-based North Carolina sauce *Chopped BEEF Smoked all-natural beef brisket with our “Ring of Fire” BBQ sauce, all messed up.
SIDES Braised Greens 4 Simple greens, chicken stock & bacon Killer Coleslaw 4 Cabbage, jicama & 3-seed creamy dressing Sweet potato Mash 4 Roasted sweet potatoes, butter, salt & pepper. Mac & Cheese 8 Corkscrew pasta, parmesan & cheddar gratin Pinto Bean Ragu 5 Pinto beans stewed with tomato, carrot, local shrooms and thyme (Shhh!!! There’s no meat) Cheesy Grits 6 White cheddar, butter, milk & hominy in harmony Spicy Fried Potato Chips 4 Fried Kennebeck potato, secret Beaver spice Chips & Salsa 4 Local-made tortilla chips & smoky habanero salsa. This ain’t no pansy salsa!!!
Kid’s Baskets for the 12 and under set. we I.D. Mix & Match Baskets MIX It Up Grilled Cheese, Chicken Fingers, Quesadilla or Kid Burger 4 Fried or Grilled Kid Shrimp or Kid Fish 6 MATCH It Up 2 Small Salad, Plain Potato Chips, or Plain Mac & Cheese 25 cents added for each to go item 20% gratuity added to parties of 7 or more DESSERTS Beaver Balls” $9 Fried Brownies, Peanut Butter, White Chocolate, Vanilla Ice Cream “Big Beaver Pecan Pie” $6 Make it A la Mode for 2 Bucks! Ice Cream Floats $4 House Made Vanilla, Chocolate or Brown Butter Ice Cream with St. Arnolds Root Beer, Coke or Dublin Dr. Pepper “Buttermilk Pie” $8 Classic Southern Pie with Whipped cream Bread Pudding $9 Seasonal Brioche Bread Pudding, White Chocolate, Brown Butter Ice Cream Katz Coffee “Ring of Fire” blend $2
2310 Decatur Street Houston Texas 77007 |
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